I tried to make green chile for the Boy's birthday party. It is a staple food when we have burritos for others, when we have it for just ourselves we tend to have just bean and cheese. The green chile did not become so much green chile as carnitas, and luckily found a moment before they became charcoal. So a friend has asked for the recipe. So here it is in all it's ugliness, maybe I'll be able to copy it because they really were yummy.
Boil them with chopped onion (maybe a 1/4 med one), a couple of cloves of garlic, a bay leaf and some salt. I think I used about 6 qts of water and kept the lid on. Let them boil for an hour or until done. Have hubby bone the meat while you work on something very important like sculpting zombies. Strain the liquid from the pot to get rid of the solids.
Add the boned meat and half the liquid from the pot along with a pound of roasted green chiles, 2 cloves of garlic minced, 1 t of salt and a 15 oz can of diced tomatoes. Put on the stove at med low with lid on and ignore for 2 hours.
Basically I left it on to boil/simmer until all the liquid was gone. It really was very good. I'll try it again meaning to do it and see if I can repeat the recipe.
Sadly I don't think there is a picture of them anywhere. Ah well.